Bulla Gastrobar Doral opens Tuesday, May 3, at the Shops at Downtown Doral (5335 NW 87th Ave., #C102).
The new BULLA restaurant will offer indoor and outdoor seating, as well as private dining areas for parties and functions.
Fermin Usa and Paco Carrasco was in the grand opening curving a Pure Iberico Bellota Ham for all guest.
The 100 % acorn feed products the king of the Ibericos, free range season knows like MONTANERA, double the weight based on a diet of acorns and grass. PATANEGRA
All the guest could taste one of the best ham , curving by knife all thin and transparent it is the best way to eat this ham. I carved it in front of the guest and at the same time we can explain all about hams, pigs , different kinds of hams, how you can taste and all the guest could enjoy with me and Fermin this event.
- Rich in omega 3 oil
- Intense flavor of sweet acorn
- Its flavor melts in your mouth
I want to thank Miguel and Diego Chefs of Bulla Gastrobar for giving me the opportunity to participate in the grand opening, where the spotlight was the FERMIN IBERIAN ACORN, the famous PATA NEGRA.